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Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

BACKGROUND: To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ingredients. Fatty acid composition and contaminant status of farmed Atlantic salmon (Salmo salar L.) are affected by the use of plant ingredients and a spillover effect on consumers is thus expected....

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Midtbø, Lisa Kolden, Ibrahim, Mohammad Madani, Myrmel, Lene Secher, Aune, Ulrike Liisberg, Alvheim, Anita Røyneberg, Liland, Nina S., Torstensen, Bente E., Rosenlund, Grethe, Liaset, Bjørn, Brattelid, Trond, Kristiansen, Karsten, Madsen, Lise
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2013
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3534660/
https://ncbi.nlm.nih.gov/pubmed/23301026
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0053094
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