Carbohydrates of influenza virus. III. Nature of oligosaccharide-protein linkage in viral glycoproteins.

Four different glycopeptides can be distinguished after pronase digestion of influenza A virus glycoproteins: Ia and Ib, containing N-acetylglucosamine, mannose, galactose, and fucose, and IIa and IIb, containing mannose and N-acetylglucosamine. All glycopeptides yielded N-acetylglucosaminyl-asparag...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Virol
Principais autores:	Keil, W, Klenk, H D, Schwarz, R T
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1979
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC353441/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/501797/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.31.1.253-256.1979
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!