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Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E(2) signaling in fat stromal cells
BACKGROUND: The molecular mechanisms of dietary oils (such as fish oil) and unsaturated fatty acids, which are widely used by the public for anti-inflammation and vascular protection, have not been settled yet. In this study, prostaglandin E(2) (PGE(2))-mediated calcium signaling was used to screen...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3532401/ https://ncbi.nlm.nih.gov/pubmed/22938033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-143 |
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