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Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E(2) signaling in fat stromal cells

BACKGROUND: The molecular mechanisms of dietary oils (such as fish oil) and unsaturated fatty acids, which are widely used by the public for anti-inflammation and vascular protection, have not been settled yet. In this study, prostaglandin E(2) (PGE(2))-mediated calcium signaling was used to screen...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Ruan, Diana, So, Shui-Ping
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BioMed Central 2012
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3532401/
https://ncbi.nlm.nih.gov/pubmed/22938033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-143
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