Characterization and mode of action of a bacteriocin produced by a Bacteroides fragilis strain.

A Bacteroides fragilis strain produces a low-molecular-weight (13,500 to 18,700), proteinaceous bacteriocin during the stationary growth phase. The extracellular bacteriocin is not inducible by ultraviolet light or mitomycin C and is stable between pH 7.5 and 8.2. The majority of the bacteriocin is...

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Argitaratua izan da:	Antimicrob Agents Chemother
Egile Nagusiak:	Mossie, K G, Jones, D T, Robb, F T, Woods, D R
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1979
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352943/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/93876/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.16.6.724
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