Characterization and mode of action of a bacteriocin produced by a Bacteroides fragilis strain.
A Bacteroides fragilis strain produces a low-molecular-weight (13,500 to 18,700), proteinaceous bacteriocin during the stationary growth phase. The extracellular bacteriocin is not inducible by ultraviolet light or mitomycin C and is stable between pH 7.5 and 8.2. The majority of the bacteriocin is...
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| 發表在: | Antimicrob Agents Chemother |
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| Principais autores: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1979
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352943/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/93876/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.16.6.724 |
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