Characterization and mode of action of a bacteriocin produced by a Bacteroides fragilis strain.

A Bacteroides fragilis strain produces a low-molecular-weight (13,500 to 18,700), proteinaceous bacteriocin during the stationary growth phase. The extracellular bacteriocin is not inducible by ultraviolet light or mitomycin C and is stable between pH 7.5 and 8.2. The majority of the bacteriocin is...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Mossie, K G, Jones, D T, Robb, F T, Woods, D R
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1979
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352943/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/93876/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.16.6.724
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