Pharmacokinetics of Amoxicillin and Ampicillin: Crossover Study of the Effect of Food
The effect of food on the absorption of amoxicillin and ampicillin was studied in 16 normal subjects in a double-blind crossover study after each subject was given a single oral 500-mg dose. Serum drug levels were analyzed, assuming a one-compartment linear model with first-order absorption and abso...
Guardat en:
| Publicat a: | Antimicrob Agents Chemother |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1978
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352504/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/363052/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.14.4.539 |
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