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Pharmacokinetics of Amoxicillin and Ampicillin: Crossover Study of the Effect of Food

The effect of food on the absorption of amoxicillin and ampicillin was studied in 16 normal subjects in a double-blind crossover study after each subject was given a single oral 500-mg dose. Serum drug levels were analyzed, assuming a one-compartment linear model with first-order absorption and abso...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Antimicrob Agents Chemother
Hauptverfasser: Eshelman, Fred N., Spyker, Daniel A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 1978
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352504/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/363052/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.14.4.539
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