Načítá se...
Partial Characterization of a Beta-Lactamase from Vibrio parahaemolyticus by a New Automated Microiodometric Technique
A number of characteristics were determined with a new automated method for a partially purified β-lactamase from Vibrio parahaemolyticus. The enzyme had a molecular weight of 28,000 by gel filtration, a pH optimum between 6.5 and 7.0, and a temperature optimum at 36°C. With penicillin G as the subs...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1978
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC352207/ https://ncbi.nlm.nih.gov/pubmed/25616 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|