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Partial Characterization of a Beta-Lactamase from Vibrio parahaemolyticus by a New Automated Microiodometric Technique
A number of characteristics were determined with a new automated method for a partially purified β-lactamase from Vibrio parahaemolyticus. The enzyme had a molecular weight of 28,000 by gel filtration, a pH optimum between 6.5 and 7.0, and a temperature optimum at 36°C. With penicillin G as the subs...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1978
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC352207/ https://ncbi.nlm.nih.gov/pubmed/25616 |
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