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Partial Characterization of a Beta-Lactamase from Vibrio parahaemolyticus by a New Automated Microiodometric Technique

A number of characteristics were determined with a new automated method for a partially purified β-lactamase from Vibrio parahaemolyticus. The enzyme had a molecular weight of 28,000 by gel filtration, a pH optimum between 6.5 and 7.0, and a temperature optimum at 36°C. With penicillin G as the subs...

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Detalhes bibliográficos
Main Authors: DeBell, Robert M., Hickey, Thomas M., Uddin, David E.
Formato: Artigo
Idioma:Inglês
Publicado em: 1978
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC352207/
https://ncbi.nlm.nih.gov/pubmed/25616
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