In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

BACKGROUND: Plant-based foods have been used in traditional health systems to treat diabetes mellitus. The successful prevention of the onset of diabetes consists in controlling postprandial hyperglycemia by the inhibition of α-glucosidase and pancreatic α-amylase activities, resulting in aggressive...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Adisakwattana, Sirichai, Ruengsamran, Thanyachanok, Kampa, Patcharaporn, Sompong, Weerachat
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2012
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3522002/
https://ncbi.nlm.nih.gov/pubmed/22849553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-110
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