Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

Cyanidin and its glycosides are naturally dietary pigments which have been indicated as promising candidates to have potential benefits to humans, especially in the prevention and treatment of diabetes mellitus. We investigated the structure activity relationships of cyanidin and its glycosides to i...

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Hlavní autoři: Akkarachiyasit, Sarinya, Charoenlertkul, Piyawan, Yibchok-anun, Sirintorn, Adisakwattana, Sirichai
Médium: Artigo
Jazyk:Inglês
Vydáno: Molecular Diversity Preservation International (MDPI) 2010
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2956102/
https://ncbi.nlm.nih.gov/pubmed/20957102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms11093387
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