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Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
BACKGROUND: The objective of the present study was to determine the phytochemical content and the protective effect of red grape skin extract (RGSE) against fructose-mediated protein oxidation. In addition, RGSE was screened for its potential as an antioxidant using various in vitro models. METHODS:...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3716656/ https://ncbi.nlm.nih.gov/pubmed/23849496 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-13-171 |
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