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Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype

Epidemiological studies suggest a protective role of omega-3 poly-unsaturated fatty acids (n-3 PUFA) against Alzheimer’s disease (AD). However, most intervention studies of supplementation with n-3 PUFA have yielded disappointing results. One reason for such discordant results may result from inadeq...

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Detalhes bibliográficos
Main Authors: Barberger-Gateau, Pascale, Samieri, Cécilia, Féart, Catherine, Plourde, Mélanie
Formato: Artigo
Idioma:Inglês
Publicado em: Bentham Science Publishers 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3518784/
https://ncbi.nlm.nih.gov/pubmed/21605054
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