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Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype
The main risk factors for Alzheimer's disease, age and the ϵ4 allele of the APOE gene (APOE4), might modify the metabolism of n-3 PUFAs and in turn, their impact on cognition. The aim of this study was to investigate the association between dietary fat and plasma concentrations of eicosapentaen...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The American Society for Biochemistry and Molecular Biology
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3735952/ https://ncbi.nlm.nih.gov/pubmed/23801662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.P036475 |
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