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Somatosensory factors in taste perception: Effects of active tasting and solution temperature
Touch and temperature are recognized as important factors in food perception, but much remains to be learned about how they contribute to the perception of flavor. The present paper describes human psychophysical studies that investigated two recently discovered effects of mechanical and thermal sti...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3513519/ https://ncbi.nlm.nih.gov/pubmed/22609629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2012.05.010 |
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