Green, B. G., & Nachtigal, D. (2012). Somatosensory factors in taste perception: Effects of active tasting and solution temperature.
Chicago Style CitationGreen, Barry G., i Danielle Nachtigal. Somatosensory Factors in Taste Perception: Effects of Active Tasting and Solution Temperature. 2012.
Cita MLAGreen, Barry G., i Danielle Nachtigal. Somatosensory Factors in Taste Perception: Effects of Active Tasting and Solution Temperature. 2012.
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