Cita APA

Green, B. G., & Nachtigal, D. (2012). Somatosensory factors in taste perception: Effects of active tasting and solution temperature.

Chicago Style Citation

Green, Barry G., i Danielle Nachtigal. Somatosensory Factors in Taste Perception: Effects of Active Tasting and Solution Temperature. 2012.

Cita MLA

Green, Barry G., i Danielle Nachtigal. Somatosensory Factors in Taste Perception: Effects of Active Tasting and Solution Temperature. 2012.

Atenció: Aquestes cites poden no estar 100% correctes.