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417 Uncommon Occupational Allergy to Rice: as a Food Allergen

BACKGROUND: Rice (Oryza sativa) belongs, with other cultivated cereals, to different tribes of the Poaceae family. It is one of the most widely produced and consumed cereals in the world but hypersensitivity reactions to this grain are uncommon Most reports describe an immunologically-mediated urtic...

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Autori principali: Pérez-Bustamante, María Socorro, Gonzalez-de-Olano, David, Antolín-Amérigo, Dario, Gandolfo-Cano, Mar, González-Mancebo, Eloína
Natura: Artigo
Lingua:Inglês
Pubblicazione: World Allergy Organization Journal 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512861/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412180.87263.db
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