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417 Uncommon Occupational Allergy to Rice: as a Food Allergen

BACKGROUND: Rice (Oryza sativa) belongs, with other cultivated cereals, to different tribes of the Poaceae family. It is one of the most widely produced and consumed cereals in the world but hypersensitivity reactions to this grain are uncommon Most reports describe an immunologically-mediated urtic...

詳細記述

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書誌詳細
主要な著者: Pérez-Bustamante, María Socorro, Gonzalez-de-Olano, David, Antolín-Amérigo, Dario, Gandolfo-Cano, Mar, González-Mancebo, Eloína
フォーマット: Artigo
言語:Inglês
出版事項: World Allergy Organization Journal 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512861/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412180.87263.db
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