ロード中...
417 Uncommon Occupational Allergy to Rice: as a Food Allergen
BACKGROUND: Rice (Oryza sativa) belongs, with other cultivated cereals, to different tribes of the Poaceae family. It is one of the most widely produced and consumed cereals in the world but hypersensitivity reactions to this grain are uncommon Most reports describe an immunologically-mediated urtic...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
World Allergy Organization Journal
2012
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3512861/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412180.87263.db |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|