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426 The Evaluation of Allergen Sensitivity in Food Allergy Patients in Antalya, Turkey
BACKGROUND: In this study, the socio-demographic characteristics, skin prick test were evaluated in treated patients diagnosed with Food allergies. METHODS: The study was conducted in Antalya between 10 November 2009 and 20 September 2010. A questionnaire made by the investigators taking the latest...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
World Allergy Organization Journal
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3513023/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412189.71123.cb |
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