טוען...

417 Uncommon Occupational Allergy to Rice: as a Food Allergen

BACKGROUND: Rice (Oryza sativa) belongs, with other cultivated cereals, to different tribes of the Poaceae family. It is one of the most widely produced and consumed cereals in the world but hypersensitivity reactions to this grain are uncommon Most reports describe an immunologically-mediated urtic...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Pérez-Bustamante, María Socorro, Gonzalez-de-Olano, David, Antolín-Amérigo, Dario, Gandolfo-Cano, Mar, González-Mancebo, Eloína
פורמט: Artigo
שפה:Inglês
יצא לאור: World Allergy Organization Journal 2012
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512861/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412180.87263.db
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!