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435 Increasing Incidence of Food Allergy in Zimbabwe

BACKGROUND: Data relating to allergic diseases in general and food allergies in particular in the Central African region is scant. Despite observations by the ISAAC studies that airborne allergen sources were common, little has been reported about food allergens. We reviewed data from our laboratory...

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Detalhes bibliográficos
Autor principal: Sibanda, Elopy
Formato: Artigo
Idioma:Inglês
Publicado em: World Allergy Organization Journal 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512812/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412198.86370.67
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