Floral Scent Production in Clarkia breweri : III. Enzymatic Synthesis and Emission of Benzenoid Esters

The fragrance of Clarkia breweri (Onagraceae), a California annual plant, includes three benzenoid esters: benzylacetate, benzylbenzoate, and methylsalicylate. Here we report that petal tissue was responsible for the benzylacetate and methylsalicylate emission, whereas the pistil was the main source...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Dudareva, Natalia, Raguso, Robert A., Wang, Jihong, Ross, Jeannine R., Pichersky, Eran
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society of Plant Physiologists 1998
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC35117/
https://ncbi.nlm.nih.gov/pubmed/9489012
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