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Floral Scent Production in Clarkia breweri : III. Enzymatic Synthesis and Emission of Benzenoid Esters

The fragrance of Clarkia breweri (Onagraceae), a California annual plant, includes three benzenoid esters: benzylacetate, benzylbenzoate, and methylsalicylate. Here we report that petal tissue was responsible for the benzylacetate and methylsalicylate emission, whereas the pistil was the main source...

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Detaylı Bibliyografya
Asıl Yazarlar: Dudareva, Natalia, Raguso, Robert A., Wang, Jihong, Ross, Jeannine R., Pichersky, Eran
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Physiologists 1998
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC35117/
https://ncbi.nlm.nih.gov/pubmed/9489012
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