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Bioavailability of Trace Elements in Beans and Zinc-Biofortified Wheat in Pigs

The objectives of this experiment were to study bioavailability of trace elements in beans and wheat containing different levels of zinc and to study how the water solubility of trace elements was related to the bioavailability in pigs. Three wheat and two bean types were used: wheat of Danish origi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Carlson, Dorthe, Nørgaard, Jan Værum, Torun, Bulent, Cakmak, Ismail, Poulsen, Hanne Damgaard
Format: Artigo
Sprache:Inglês
Veröffentlicht: Humana Press Inc 2012
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3510386/
https://ncbi.nlm.nih.gov/pubmed/22639384
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12011-012-9453-2
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