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Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment
There has been increasing interest in the influence of diet on cognition in the elderly. This study examined the cross-sectional association between dietary patterns and cognition in a sample of 249 people aged 65–90 years with mild cognitive impairment (MCI). Two dietary patterns; whole and process...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3509504/ https://ncbi.nlm.nih.gov/pubmed/23201831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4111542 |
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