Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment

There has been increasing interest in the influence of diet on cognition in the elderly. This study examined the cross-sectional association between dietary patterns and cognition in a sample of 249 people aged 65–90 years with mild cognitive impairment (MCI). Two dietary patterns; whole and process...

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Main Authors: Torres, Susan J., Lautenschlager, Nicola T., Wattanapenpaiboon, Naiyana, Greenop, Kathryn R., Beer, Christopher, Flicker, Leon, Alfonso, Helman, Nowson, Caryl A.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2012
Assuntos:
Communication
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3509504/
https://ncbi.nlm.nih.gov/pubmed/23201831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4111542
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