Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment

There has been increasing interest in the influence of diet on cognition in the elderly. This study examined the cross-sectional association between dietary patterns and cognition in a sample of 249 people aged 65–90 years with mild cognitive impairment (MCI). Two dietary patterns; whole and process...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Torres, Susan J., Lautenschlager, Nicola T., Wattanapenpaiboon, Naiyana, Greenop, Kathryn R., Beer, Christopher, Flicker, Leon, Alfonso, Helman, Nowson, Caryl A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2012
Gaiak:
Communication
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3509504/
https://ncbi.nlm.nih.gov/pubmed/23201831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4111542
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