Effect of pH on the production of the Kanagawa hemolysin by Vibrio parahaemolyticus.
Production of the Kanagawa hemolysin by patient strains of Vibrio parahaemolyticus was found to respond to the pH rather than to the type of carbohydrate present in the growth medium. Regardless of the carbohydrate present, hemolysin production in peptone broth cultures occurred only when the pH was...
שמור ב:
| הוצא לאור ב: | Infect Immun |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1981
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC350829/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6795120/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.34.1.115-119.1981 |
| תגים: |
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