Effect of pH on the production of the Kanagawa hemolysin by Vibrio parahaemolyticus.
Production of the Kanagawa hemolysin by patient strains of Vibrio parahaemolyticus was found to respond to the pH rather than to the type of carbohydrate present in the growth medium. Regardless of the carbohydrate present, hemolysin production in peptone broth cultures occurred only when the pH was...
保存先:
| 出版年: | Infect Immun |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1981
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC350829/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6795120/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.34.1.115-119.1981 |
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