Effect of pH on the production of the Kanagawa hemolysin by Vibrio parahaemolyticus.
Production of the Kanagawa hemolysin by patient strains of Vibrio parahaemolyticus was found to respond to the pH rather than to the type of carbohydrate present in the growth medium. Regardless of the carbohydrate present, hemolysin production in peptone broth cultures occurred only when the pH was...
Spremljeno u:
| Izdano u: | Infect Immun |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1981
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC350829/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6795120/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.34.1.115-119.1981 |
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