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Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review
BACKGROUND: Low fruit and vegetable ( FV) consumption is a key risk factor for morbidity and mortality. Consumption of FV is limited by a lack of access to FV. Enhanced understanding of interventions and their impact on both access to and consumption of FV can provide guidance to public health decis...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3505745/ https://ncbi.nlm.nih.gov/pubmed/22931474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-12-711 |
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