Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review

BACKGROUND: Low fruit and vegetable (FV) consumption is one of the top 10 global risk factors for mortality, and is related to increased risk for cancer, cardiovascular disease and diabetes. Many environmental, sociodemographic and personal factors affect FV consumption. The purpose of this review i...

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Main Authors: Ganann, Rebecca, Fitzpatrick-Lewis, Donna, Ciliska, Donna, Peirson, Leslea J, Warren, Rachel L, Fieldhouse, Paul, Delgado-Noguera, Mario F, Tort, Sera, Hams, Steven P, Martinez-Zapata, Maria José, Wolfenden, Luke
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2014
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4114435/
https://ncbi.nlm.nih.gov/pubmed/24996963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-7-422
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