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Cyanogenesis in Cassava : The Role of Hydroxynitrile Lyase in Root Cyanide Production

In the cyanogenic crop cassava (Manihot esculenta, Crantz), the final step in cyanide production is the conversion of acetone cyanohydrin, the deglycosylation product of linamarin, to cyanide plus acetone. This process occurs spontaneously at pH greater than 5.0 or enzymatically and is catalyzed by...

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Bibliografiset tiedot
Päätekijät: White, Wanda L.B., Arias-Garzon, Diana I., McMahon, Jennifer M., Sayre, Richard T.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society of Plant Physiologists 1998
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC35028/
https://ncbi.nlm.nih.gov/pubmed/9536038
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