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Overexpression of Hydroxynitrile Lyase in Cassava Roots Elevates Protein and Free Amino Acids while Reducing Residual Cyanogen Levels

Cassava is the major source of calories for more than 250 million Sub-Saharan Africans, however, it has the lowest protein-to-energy ratio of any major staple food crop in the world. A cassava-based diet provides less than 30% of the minimum daily requirement for protein. Moreover, both leaves and r...

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Detalhes bibliográficos
Main Authors: Narayanan, Narayanan N., Ihemere, Uzoma, Ellery, Claire, Sayre, Richard T.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3143114/
https://ncbi.nlm.nih.gov/pubmed/21799761
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0021996
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