Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

An assay to identify the common food-borne pathogens Salmonella, Escherichia coli, Shigella, and Listeria monocytogenes was developed in collaboration with Ibis Biosciences (a division of Abbott Molecular) for the Plex-ID biosensor system, a platform that uses electrospray ionization mass spectrosco...

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Detalhes bibliográficos
Main Authors: Pierce, Sarah E., Bell, Rebecca L., Hellberg, Rosalee S., Cheng, Chorng-Ming, Chen, Kai-Shun, Williams-Hill, Donna M., Martin, William B., Allard, Marc W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3497367/
https://ncbi.nlm.nih.gov/pubmed/23001674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02272-12
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