A Gene Coding for Tomato Fruit β-Galactosidase II Is Expressed during Fruit Ripening
β-Galactosidases (EC 3.2.1.23) constitute a widespread family of enzymes characterized by their ability to hydrolyze terminal, nonreducing β-d-galactosyl residues from β-d-galactosides. Several β-galactosidases, sometimes referred to as exo-galactanases, have been purified from plants and shown to p...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1998
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34961/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9625694/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.117.2.417 |
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