A Gene Coding for Tomato Fruit β-Galactosidase II Is Expressed during Fruit Ripening

β-Galactosidases (EC 3.2.1.23) constitute a widespread family of enzymes characterized by their ability to hydrolyze terminal, nonreducing β-d-galactosyl residues from β-d-galactosides. Several β-galactosidases, sometimes referred to as exo-galactanases, have been purified from plants and shown to p...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Smith, David L., Starrett, David A., Gross, Kenneth C.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1998
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34961/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9625694/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.117.2.417
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