Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults

Intake of omega-3 and omega-6 fatty acids may modify the risk of basal and squamous cell carcinoma of the skin (BCC and SCC), but population-based evidence is limited and inconsistent. We examined prospectively associations between intake of omega-3 and omega-6 fatty acids estimated from food freque...

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Autori principali: Wallingford, Sarah C., van As, Josephina A., Hughes, Maria Celia, Ibiebele, Torukiri I., Green, Adèle C., van der Pols, Jolieke C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2012
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3494741/
https://ncbi.nlm.nih.gov/pubmed/22974045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2012.713540
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