High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population(2)

Folate plays a key role in DNA synthesis and methylation. Limited evidence suggests high intake may reduce risks of esophageal cancer overall; however, associations with esophageal cancer subtypes and Barrett’s esophagus (BE), a precancerous lesion, remain unexplored. We evaluated the relation betwe...

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Bibliografski detalji
Glavni autori: Ibiebele, Torukiri I., Hughes, Maria Celia, Pandeya, Nirmala, Zhao, Zhen, Montgomery, Grant, Hayward, Nick, Green, Adèle C., Whiteman, David C., Webb, Penelope M.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2011
Teme:
Nutritional Epidemiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3021447/
https://ncbi.nlm.nih.gov/pubmed/21178085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.131235
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