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High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population(2)
Folate plays a key role in DNA synthesis and methylation. Limited evidence suggests high intake may reduce risks of esophageal cancer overall; however, associations with esophageal cancer subtypes and Barrett’s esophagus (BE), a precancerous lesion, remain unexplored. We evaluated the relation betwe...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Nutrition
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3021447/ https://ncbi.nlm.nih.gov/pubmed/21178085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.131235 |
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