Wallingford, S. C., van As, J. A., Hughes, M. C., Ibiebele, T. I., Green, A. C., & van der Pols, J. C. (2012). Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults.
Chicago Stili AlıntıWallingford, Sarah C., Josephina A. van As, Maria Celia Hughes, Torukiri I. Ibiebele, Adèle C. Green, ve Jolieke C. van der Pols. Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults. 2012.
MLA AlıntıWallingford, Sarah C., et al. Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults. 2012.