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Fate of Dietary Tryptophan in Young Japanese Women

The purpose of this study was to determine, using the high-performance liquid chromatographic methods recently modified by us, the fate of dietary tryptophan in 17 healthy female Japanese adults who ate self-selected food. The experimental period was 22 days. The habitual intake of tryptophan was 33...

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Detalhes bibliográficos
Main Authors: Hiratsuka, Chiaki, Fukuwatari, Tsutomu, Shibata, Katsumi
Formato: Artigo
Idioma:Inglês
Publicado em: Libertas Academica 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3494401/
https://ncbi.nlm.nih.gov/pubmed/23150724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4137/IJTR.S10497
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