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Use of caloric and non-caloric sweeteners in US consumer packaged foods, 2005–9
Our understanding of the use of caloric (CS) and non-caloric sweeteners (NCS) in the US food supply is limited. This study utilizes full ingredient list and nutrition facts panel (NFP) data from Gladson Nutrition Database, and nationally representative purchases of consumer packaged foods from Niels...
Sparad:
| Huvudupphovsmän: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2012
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3490437/ https://ncbi.nlm.nih.gov/pubmed/23102182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2012.07.009 |
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