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Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the U.S
BACKGROUND: Current food databases might not capture rapidly occurring changes in the food supply, such as the increased use of caloric (CS) and low-calorie sweeteners (LCS) in products. OBJECTIVE: We explored trends in purchases and intake of foods and beverages containing LCS, CS or both sweetener...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3711951/ https://ncbi.nlm.nih.gov/pubmed/23529974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.2047-6310.2013.00153.x |
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