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Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the U.S

BACKGROUND: Current food databases might not capture rapidly occurring changes in the food supply, such as the increased use of caloric (CS) and low-calorie sweeteners (LCS) in products. OBJECTIVE: We explored trends in purchases and intake of foods and beverages containing LCS, CS or both sweetener...

詳細記述

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書誌詳細
主要な著者: Piernas, Carmen, Ng, Shu Wen, Popkin, Barry
フォーマット: Artigo
言語:Inglês
出版事項: 2013
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3711951/
https://ncbi.nlm.nih.gov/pubmed/23529974
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.2047-6310.2013.00153.x
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