Loading...
Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the U.S
BACKGROUND: Current food databases might not capture rapidly occurring changes in the food supply, such as the increased use of caloric (CS) and low-calorie sweeteners (LCS) in products. OBJECTIVE: We explored trends in purchases and intake of foods and beverages containing LCS, CS or both sweetener...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3711951/ https://ncbi.nlm.nih.gov/pubmed/23529974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.2047-6310.2013.00153.x |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|