High-throughput sequencing of black pepper root transcriptome

BACKGROUND: Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and f...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Gordo, Sheila MC, Pinheiro, Daniel G, Moreira, Edith CO, Rodrigues, Simone M, Poltronieri, Marli C, de Lemos, Oriel F, da Silva, Israel Tojal, Ramos, Rommel TJ, Silva, Artur, Schneider, Horacio, Silva, Wilson A, Sampaio, Iracilda, Darnet, Sylvain
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BioMed Central 2012
Θέματα:
Research Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3487918/
https://ncbi.nlm.nih.gov/pubmed/22984782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-168
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