High-throughput sequencing of black pepper root transcriptome

BACKGROUND: Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and f...

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Detalhes bibliográficos
Main Authors: Gordo, Sheila MC, Pinheiro, Daniel G, Moreira, Edith CO, Rodrigues, Simone M, Poltronieri, Marli C, de Lemos, Oriel F, da Silva, Israel Tojal, Ramos, Rommel TJ, Silva, Artur, Schneider, Horacio, Silva, Wilson A, Sampaio, Iracilda, Darnet, Sylvain
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3487918/
https://ncbi.nlm.nih.gov/pubmed/22984782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-168
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