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High-throughput sequencing of black pepper root transcriptome
<p>Abstract</p> <p>Background</p> <p>Black pepper (<it>Piper nigrum</it> L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major l...
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Main Authors: | , , , , , , , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
BMC
2012-09-01
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Colecção: | BMC Plant Biology |
Acesso em linha: | http://www.biomedcentral.com/1471-2229/12/168 |
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