Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator

समान संसाधन

• An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses
  द्वारा: Inaba, Takuya, और अन्य
  प्रकाशित: (2013)
• Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance
  द्वारा: Ding, Jun, और अन्य
  प्रकाशित: (2015)
• Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae
  द्वारा: Shima, Jun, और अन्य
  प्रकाशित: (2003)
• Nuclear Localization of Haa1, Which Is Linked to Its Phosphorylation Status, Mediates Lactic Acid Tolerance in Saccharomyces cerevisiae
  द्वारा: Sugiyama, Minetaka, और अन्य
  प्रकाशित: (2014)
• Identification of a DNA-binding site for the transcription factor Haa1, required for Saccharomyces cerevisiae response to acetic acid stress
  द्वारा: Mira, Nuno P., और अन्य
  प्रकाशित: (2011)